Welcome to Au Pâturage - Espace Gourmand
Nestled in Sainte-Perpétue, "Au Pâturage - Espace Gourmand" offers an extraordinary dining experience with a focus on local ingredients and inventive dishes. Guests rave about their three-course brunch, characterized by delightful flavor combinations and beautifully presented meals. The ambiance, crafted by owner and chef Chloee, combines warmth and sophistication, making it perfect for family gatherings or intimate meals. Highlights include savory brioche with fresh shrimp and a unique pork steak and egg, finished off with a heavenly pancake dessert. With enthusiastic reviews celebrating exceptional food and welcoming service, this gem is a must-visit for anyone seeking culinary adventure.
Au Pâturage - Espace Gourmand: Reviews & Ratings
Location
- 2581 Rang Saint-Joseph, Sainte-Perpétue, QC J0C 1R0, Canada Hotline: +1 819-388-8288
Welcome to Au Pâturage - Espace Gourmand, a culinary gem nestled in the heart of Sainte-Perpétue, Québec. Situated at 2581 Rang Saint-Joseph, this charming restaurant has quickly made a name for itself, drawing both locals and visitors alike with its creative brunch offerings and inviting ambiance.
This delightful eatery prides itself on serving only the freshest local ingredients, artfully crafted into inventive dishes that go beyond the ordinary. With a three-course brunch menu that delights the palate, Au Pâturage promises a dining experience that feels both special and accessible. Customers rave about the flavor pairings, describing meals that are both satisfying and intriguing. Reviewers like Monique Quere have praised the brunch as "excellent," while others, such as Lily Seguin, emphasize the restaurant's unique take on classic dishes, making it a must-visit for anyone in the Drummond area.
One of the standout features of Au Pâturage is its talented chef and owner, Chloee, whose passion for local cuisine shines through in every dish. Patrons such as Annie Bellemare commend her kind demeanor and welcoming spirit. This adds a personal touch to the experience that keeps guests returning for more. The warm, inviting atmosphere—both indoors and outdoors—contributes to the overall enjoyment of the meal, a sentiment echoed by diners like Phil Genest, who appreciated the ambiance during a family brunch.
The menu showcasing dishes like savory brioche topped with fresh shrimp and a sweet and savory pork steak with egg exemplifies the artistry of Au Pâturage. Wonderfully crafted pancakes provide a perfect ending to the meal, reminiscent of dessert but satisfying enough to stand alone. Reviewer Myriam Blanchet captures the essence of the experience succinctly, declaring it "a little restaurant to try!"
In conclusion, Au Pâturage - Espace Gourmand encapsulates everything one could hope for in a dining experience: delectable food, a local focus, and a welcoming atmosphere. So whether you're a local or just passing through, make sure to treat yourself to what will surely be an unforgettable brunch experience!